3 cups of milk (26 fl. ounces)
60 g dark chocolate
1 tsp. vanilla extract
1/2 cup sugar
1/3 cup peanut butter
Directions: melt the dark chocolate into a saucepan of milk on medium-low heat. Stir in sugar and vanilla extract. Stir in the peanut butter really well; then pour into cups and enjoy!
- use vanilla flavoured soy milk instead of regular milk; omit additional vanilla
- use 1/3 cup cocoa powder instead of dark chocolate. Not as smooth, but still good!
- use 1/3 cup of agave nectar if you are avoiding refined sugar
Notes: it's hard to take pictures of hot chocolate in the evening, which is when I made most of these recipes. I totally need a light box
EDIT: Some have asked about the mugs. I got them from an etsy seller that doesn't seem to have a shop any more! Her blog can be found here, perhaps you can convo her if you are really interested.