3 cups of milk (26 fl. ounces)
100 g white chocolate
1 tsp vanilla extract
1/2 cup strawberry jam
Directions: Blend the jam and half the milk in a blender until smooth. Melt the white chocolate into a saucepan with the remaining milk on medium-low heat. Stir in vanilla extract and the blended jam/milk. Pour into mugs and enjoy the light pink-y goodness!
- Use an immersion blender and blend the jam into the milk after the white chocolate has been melted in
- Use vanilla flavoured soy milk instead of regular milk; omit additional vanilla